Boston CookingSchool Cook Book edition by Fannie Merritt Farmer Cookbooks Food Wine eBooks
Download As PDF : Boston CookingSchool Cook Book edition by Fannie Merritt Farmer Cookbooks Food Wine eBooks 
Boston Cooking-School Cook Book
Fannie Merritt Farmer, American culinary expert whose Boston Cooking-School Cook Book (1857-1915)
This ebook presents «Boston Cooking-School Cook Book», from Fannie Merritt Farmer. A dynamic table of contents enables to jump directly to the chapter selected.
Table of Contents
- About This Book
- Preface
- Food
- Cookery
- Beverages
- Bread And Bread Making
- Biscuits, Breakfast Cakes, And Shortcakes
- Cereals
- Eggs
- Soups
- Soups Without Stock
- Soup Garnishings And Force-meats
- Fish
- Beef
- Lamb And Mutton
- Veal
- Sweetbreads
- Pork
- Poultry And Game
- Fish And Meat Sauces
- Vegetables
- Potatoes
- Salads And Salad Dressings
- Entrées
- Hot Puddings
- Pudding Sauces
- Cold Desserts
- Ices, Ice Creams, And Other Frozen Desserts
- Pastry
- Pies
- Pastry Desserts
- Gingerbreads, Cookies, And Wafers
- Cake
- Cake Fillings And Frostings
- Fancy Cakes And Confections
- Sandwiches And Canapès
- Recipes For The Chafing-dish
- Fruits - Fresh And Cooked
- Jellies, Jams, And Marmalades
- The Canning Of Fruits And Vegetables By The Open Kettle Method
- The Drying Of Fruits And Vegetables
- Helpful Hints For The Young Housekeeper
- Food Values
Boston CookingSchool Cook Book edition by Fannie Merritt Farmer Cookbooks Food Wine eBooks
Fantastic historical cookbook! This is the original cookbook, not the updated version. I have that one too. I have enjoyed this cookbook for the history of what was eaten in the early 1900's & how things were cooked & using what kind of pans & utensils. This was a teaching cookbook & a lot of tips. But there are a few areas that I hadn't a clue as what it was a about. Fun to read & learn. I have been cooking for 40 yrs & find this a fun interesting book for myself.Product details
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Tags : Boston Cooking-School Cook Book - Kindle edition by Fannie Merritt Farmer. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Boston Cooking-School Cook Book.,ebook,Fannie Merritt Farmer,Boston Cooking-School Cook Book,The Perfect Library,COOKING General
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Boston CookingSchool Cook Book edition by Fannie Merritt Farmer Cookbooks Food Wine eBooks Reviews
I bought this cookbook because it has a recipe for a cake we always had for birthday's when growing up. Not only does it have the recipe I was looking for but it is a fun read as well. If you are a cookbook collector or just love old fashioned, good recipes, this is a good one.
Excellent "old school" cook book. I inherited my original copy from my mother and have been using it ever since. I have replaced it twice. Want to know how to make a simple baked custard? Make great pancakes from breadcrumbs, I could go on but suffice to say, the 7th edition is it. Go no further.
So. Cool . Yes , it helps if you are an experienced cook ....I would not recc. this to a newbie to the kitchen . But if you have some knowledge under your belt this is not only fun to plow through but , with tweaks or not , there are some fascinating bits of American culinary history here that taste great .
Wanted a book close to the original and this was it. The editions since the 1960's have had a bit of controversy and I wanted a copy that dated earlier.
If you want to know how your grandmother cooked from scratch then this is the book for you!
My mother was born in 1906 and she and her sisters all made homemade stock, broth, bread and canned their own vegetables and made preserves and jellies from scratch. This book shows you how to do all of this and much much more.
Ever wondered what a Mason (Ball) Jar was for? Then this book will show you what to make and put in them.
What a fun book this is! It is a nice piece of history with many recipes that are useful today. It gives me clues as to many recipes that my grandmother (who was born in 1885) made for us - great comfort food! I can't wait to cook my first bear!
I bought two copies for Christmas gifts ... one for a young wife and one for a senior citizen -- both were thrilled. The book has everything from boiling an egg, exchanging ingredients in a recipe, to more elaborate dishes. I only wish the book and the type size were a little larger. The fonts size is small and not easy on the eyes, but this is a great item.
Fantastic historical cookbook! This is the original cookbook, not the updated version. I have that one too. I have enjoyed this cookbook for the history of what was eaten in the early 1900's & how things were cooked & using what kind of pans & utensils. This was a teaching cookbook & a lot of tips. But there are a few areas that I hadn't a clue as what it was a about. Fun to read & learn. I have been cooking for 40 yrs & find this a fun interesting book for myself.
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